This is our favorite chili. It doesn’t taste exactly like it does at the Zippy’s but it is close. The Secret is the Mayo at the end. It’s great with a couple pieces of Fried Chicken and Mac Salad on the side. Yummy! Enjoy.
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| Ingredients: | |||
| 1 lb Ground beef 1/4 lb Bacon or 1 Portugese sausage 1 large Onion 1/2 C Celery, chopped 1/2 C Bell pepper, chopped 1 large can Kidney beans 1 large can Chili beans 1 large can Tomato sauce 1 Tbsp Tomato catsup 2 tsp Red wine |
1 Bay leaf 1 tsp Chili powder 1 tsp Chicken boullion powder 1 tsp MSG 1/2 tsp Sugar 1/4 tsp Oregano 1/4 tsp Paprika 1/4 tsp Cumin seed 1/4 tsp Ginger dash Worcestshire sauce |
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| Cooking Instructions: | |||
| Brown ground beef, drain and set aside. Saute sausage/bacon, add onions and other ingredients. Simmer for a few minutes. Then add ground beef back to the pot, simmer for another 30 mins.
Optional: Just before serving, stir in 1 Tbsp mayonaise (best foods mayo)
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